Lucy Rodriguez and her husband Daniel Rodriguez Sr., established Lucy’s Restaurant in 1968 in San Bernardino, California and have been doing business unhindered ever since.
We take pride in serving our guests authentic Mexican dishes made with the finest ingredients available. We make our food fresh throughout the day to ensure quality. These are but a few of the efforts we make every day to give our guests a fresh and great tasting meal.
Our mission is to provide our clients with affordable dishes, excellent customer service and a meal they will go tell their friends about.